Dr Soumaya Boudagga, currently a lecturer at Amity University Dubai, is a distinguished microbiologist. She holds a Bachelor's degree in Biotechnology, a Master's degree in Molecular Biology, and a PhD in Biological Sciences, specialising in Microbiology.


With over eight years of laboratory experience, Dr. Boudagga is known for her research in Microbial Biotechnology, Genetics of Microbes, Food Microbiology, Infection Microbiology, Mycology, and Virology. Her expertise includes isolating and identifying microbes and exploring biotechnological applications of their bioactive molecules.

  • Doctor of Philosophy, University of Tunis El Manar - Faculty of sciences Tunis, Tunisia, 2023
  • Master in Molecular Science, Higher Institute of Biotechnology of Sidi Thabet, Tunisia, 2016
  • Bachelor of Biotechnology, Higher Institute of Applied Biological Science of Tunis, Tunisia, 2013

  • S Boudagga, C Hamdi, A Saoudi, F Arous, Z Ouali, E Mrabet, G Venturella, M L Gargano, A Jaouani. Isolation, characterization and metabolic profiles from Biolog FF microplates of several valued macro-fungi species. Folia Microbiologica, 2023
  • S Boudagga, L Bouslama, A Papetti, R Colombo, F Arous, A Jaouani. Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus. Biologia, 2022
  • S Boudagga, F Arous, A Saoudi, Ch Hamdi, A Jaouani. Chemical sensitivity phenome of an Armillaria mellea isolate determined using phenotype microarrays and potential use of caffeine-rich wastes for disease control. Plant biosystems, 2022
  • K Abid, S Boudagga, O Abid, T Najar, A Jaouani. Bioconversion of grape pomace waste into suitable alternative feedfor ruminants with Pleurotus cornucopiae and Ganoderma resinaceumvia solid state fermentation bioprocess. Biomass Conversion and Biorefinery, 2023
  • Z Oualia, S Boudagga, I Sbissi, R Calvo, G Venturella, A Jaouani, M L Gargano. Updated checklist of macromycetes of Tunisia. Plant biosystems, 2020

Dr. Soumaya Boudagga's research in the realm of microbiology is particularly focused on harnessing the potential of fungi to address diverse challenges within the field of biotechnology. Her work involves the exploration of fungi for their unique biochemical capabilities, aiming to leverage these microorganisms in innovative ways. From the development of novel bioproducts to the enhancement of industrial processes, Dr. Boudagga investigates the transformative applications of fungi, contributing valuable insights that have implications for sustainable solutions in biotechnology. Through meticulous isolation, identification, and characterization of fungal strains, her research seeks to unlock the untapped potential of these microorganisms, paving the way for advancements in environmental conservation, medicine, and various industrial sectors.

  • Microbial Biotechnology
  • Infection Microbiology
  • Mycology

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