Bachelor of Hotel Management

Academics

Bachelor of Hotel Management

Job roles:

Front desk and administration staff
Chef
Housekeeping staff
Reservations & Front Office
F&B supervisors
Management roles
Customer service managers

Bachelor of Hotel Management

Programme Duration 4 years	Semesters 8	Level Undergraduate
Criteria: A minimum 50% aggregate in CBSE grades X & XII, or the equivalent from alternative schools, is required.		Academic Year 2021-2025
		Fees per year AED 40,000 + 5% VAT

Why choose this career?

The hospitality industry is currently the second largest employer worldwide and expected to grow by 4% per annum until 2023, with one in every 10 jobs generated by this sector. In the UAE, the hotel industry is experiencing dynamic growth with the advent of large international chains and it is expected to hire 337 million professionals by 2023. According to the World Travel & Tourism Council, 347 million jobs will be created over the next 10 years, making the travel and tourism industry a global leader in the employment sector

Programme description

This programme will provide a learning platform for the students to learn the technical and operative skills required by hospitality industry. During the programme the student will learn the technical skills of the core operation of hospitality like Front Office, Food Production, Accommodation Operation and F & B Service along with general management skills. During the programme students will learn through hands-on experience, on the job training and research. Students will also undergo one semester for industrial training where they will get industrial exposure.

Career opportunities

There are rewarding employment options in the hotel industry. Graduates are welcomed by hotel chains, restaurant, cruise ships, institutional and industrial catering, clubs, airlines and banks, and insurance houses.

What will students learn?

Students will be able to demonstrate systematic knowledge and understanding of Hospitality Concepts, by understanding the core departments in hospitality, which is the front office, accommodation, housekeeping or operations, F&B service, F&B Production and Culinary Art.

Students will be able to think critically, creatively, and demonstrate curiosity to discover new product offering and services to satisfy the customer.

Students will be able to speak proficiently, clearly and effectively.

Students will understand and practice the highest standards of ethical behaviour in their professional and personal life. They also will acknowledge and appreciate the importance of service values in their personal life.

What will students achieve?

Each student will have the knowledge of hospitality products and be able to cater to the individual customer’s needs.

Every student will be able to identify problems by conducting hospitality research, analyse data, apply the appropriate research tools and ultimately devise the best solution.

Students will be able to develop and demonstrate skills related to hospitality technology application in order to gain access to various sources and make accurate recommendations.

Students will be able to present information precisely and accordingly in verbal and non-verbal communication that is appropriate to the situation.

Students will demonstrate confidence, a positive attitude, trust while working in teams, and sensitivity to diverse cultural issues.

Every student will know and understand the ethical and social practices related to hospitality and demonstrate a high standard of morals for themselves and their peers.

Students will acquire guest management, culinary, front office, guest and restaurant management skills.

We have a fully equipped hospitality studio Our lab includes a functional simulation of a hotel including a front desk, lobby area, reservations, guest rooms with ensuite bath, bar and restaurant, and five-star kitchen facilities. In total, 50 students can be accommodated in the lab. This is great for students as it gives them an upper hand when joining the hospitality industry. They would have the experience and knowledge needed to understand the day to day operations of a hotel.